The fries on a plate of Vegas fries are different still: a "sidewinder cut" that's like a cross between a chip and a wedge, which makes them perfect for layering with big crumbles of blue cheese. And I love, love, love that every burger comes with a side of seasoned fries, which at Guy Fieri's are always a combination of waffle-style, curly and shoestring styles. I like that the kitchen toasts the buns for its burgers, and that the burgers are seasoned liberally, and that the sandwiches are assembled and presented with apparent care and pride.
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